El Salvador | Red Bourbon | Washed
In the district of La Libertad, the volcanic mountains are named Cordillera del Bálsamo. Their name comes from the several balsam trees. Nowadays these steep sloped mountains with rich soil host coffee cultivations of Specialty-grade quality.
The Finca San Luis (“finca” is the Spanish word for “estate”) produces one of the best Salvadorian coffees.
More than 75% of the coffee trees growing here belong to the ancient, but delicate, Bourbon variety. The local Pacas variety is cultivated only in the areas stroke by the cold Pacific winds. Only where the cold Pacific winds rages the estate manages to cultivate the local Pacas variety.
Country: El Salvador. (Cordillera del Bálsamo)
Farm: Finca San Luis (San Luis Estate)
Bean: 100% Arabica, Red Bourbon.
Notes: Red Apple. Black Tea. Vanilla.
Roast Date: The Day You Order
Weight: 250 grams (8.8oz)
Certifications: Certified Specialty Coffees - CSC (Italy)