Brew guide
French Press
Video tutorial
Brew steps
- Essentials. Grab your French press, fresh coffee, a kettle, and a scale if you have one.

- Grind. Go coarse, like breadcrumbs. For light roasts, a coarse grind keeps the cup clean.

- Heat water. Heat your water until it's just off the boil.

- Preheat. Warm up the press with a little hot water, then pour it out.

- Add coffee. About 1 g of coffee for every 15 g of water is a great start.

- Bloom. Pour just enough water to wet the grounds and let it bloom for 30 seconds.

- Fill. Fill it up with the rest of the water.

- Steep. Put the lid on and steep for about 4 minutes.

- Plunge. Press the plunger down slowly and evenly.

- Pour. Pour it all out right away so it doesn't keep brewing.

- Enjoy. Enjoy!

Want exact numbers for your batch and strength? Try my brew calculator.
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