Roasting Process

Why Your Coffee Tastes Like Onion: Coffee Is Hygroscopic

Roasted coffee pulls moisture and odors out of the air, which is why beans kept near onion can end up tasting like onion. Here is the simple science and the ...

Roast to Order, Small Batch, Freshly Roasted: What Coffee Label Terms Really Mean

Roast to order means your coffee is roasted after you place the order, not pulled from a warehouse shelf. Here is what that and the other common label terms ...

How Long Does Roasted Coffee Stay Fresh? A Week by Week Timeline

Whole bean coffee tastes its best for roughly the first month after roasting, then slowly fades. Here is a week by week look at whole bean versus ground, sea...

What Makes a Specialty Coffee Roaster in Miami Worth Trying?

If you search for a specialty coffee roaster in Miami, you will find plenty of names, and a lot of them are doing honest, careful work. The city has a real c...

When Is Freshly Roasted Coffee Ready to Brew?

One of the questions I hear most goes something like this. I just got a bag that was roasted yesterday, so should I brew it right now? You can, and it will t...

Why Roast to Order Beats Coffee That Sits on a Shelf

Roast to order means I roast your coffee after you order and ship it soon after, not after weeks on a warehouse shelf. Here's why that matters.

Brewing Café Quality Espresso at Home with Fellow’s Espresso Series 1

Fellow’s Espresso Series 1 brings café quality brewing home with its sleek design, advanced Boosted Boiler system, and features for all skill levels. Priced ...

What Makes Coffee "Specialty Coffee", Anyways? | Syzygy Coffee

Dive into the world of Specialty Coffee and discover the art and science behind your favorite brew. Learn about the dedicated professionals from farmers to b...

Specialty vs. Commercial Coffee: The Truth

Discover the intricate world of coffee where taste, quality, and sustainability intersect. This blog post delves into the contrasts between specialty and com...

Light and Medium Roast Coffee: How We Roast and Why

Discover the Rich World of Coffee Roasts: Light and Medium. What's Your Preference? Dive into the art of coffee roasting with our latest blog post. Learn abo...

A Clean Roaster Means A Clean Cup of Coffee | Syzygy Coffee

Dive into the delightful journey of Syzygy Coffee as we unveil our heartfelt commitment to purity and quality in every brew. Our adventure transcends beyond ...

Is Specialty Coffee Expensive, or is Commercial Coffee Too Cheap? | Syzygy Coffee

Do you know the hidden costs of cheap coffee? In this blog post, we reveal how commodity coffee harms the environment, the society, the economy, and your hea...

New Roaster: How Our Aillio Bullet R1 V2 Benefits You

Introducing the Bullet R1 V2 by Aillio: Dive deep into our new roasting adventure, as we enhance our coffee quality with this revolutionary roaster. Experien...

Cupping for Answers

Coffee Cupping: The Gateway to Quality Coffee Coffee cupping is more than a process, it's a journey. It's a standardized evaluation method that paves the way...

Our Roasting Process

Explore an out of this world coffee experience at SYZYGY, your local specialty coffee shop. Our meticulous six step process ensures that from the sourcing of...