Ethiopian Coffee | Abyssinian Mocca | Natural

This coffee comes from South-West Ethiopia, and is brough to us by Heleanna Georgalis.

After the harvest, a high number of farmers with a usually small production yield carry together their cherries and bring them to central washing stations rather than processing their coffee with their own machinery. Here, the coffee is thoroughly selected again and exposed to the sun on so-called “African Drying Beds” also known as suspended beds.

The Ethiopia Abyssinian Mocca, a trademark, has a complex cup with very fruity and rummy flavors. You have never tried a coffee like this. It is as unique as trying to capture an exploding star through a telescope. 

Name: Abyssinian Mocca.

Country: Ethiopia.

Farm: Heleanna Georgalis.

Bean: 100% Arabica, Heirloom.

Process: Natural

Notes: Black Cherry. Brown Sugar. Dark Chocolate. 

Roast Date: The Day You Order

Weight: 250 grams (8.8oz)