Specialty Coffee

El Salvador Coffee | Red Bourbon | Washed

Grown in El Salvador. Roasted to order in Miami.

Green volcanic mountains of coffee country in El Salvador

Sensory sheet for the Red Bourbon lot from Finca San Luis in El Salvador

In the district of La Libertad, the volcanic mountains are named Cordillera del Bálsamo. Their name comes from the several balsam trees. Nowadays these steep sloped mountains with rich soil host coffee cultivations of Specialty grade quality.

The Finca San Luis (“finca” is the Spanish word for “estate”) produces one of the best Salvadorian coffees.

More than 75% of the trees here are the old, delicate Bourbon variety. The local Pacas variety only grows where the cold Pacific winds reach.

Country: El Salvador. (Cordillera del Bálsamo)

Farm: Finca San Luis (San Luis Estate)

Bean: 100% Arabica, Red Bourbon.

Process: Washed.

Notes: red apple, black tea, vanilla

Roast Date: Within 2 to 3 business days after you order

Weight: 250 g (8.8 oz)

Certifications: Certified Specialty Coffees (CSC, Italy)

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We roast your coffee within 2 to 3 business days, and it usually arrives 3 to 5 business days after it ships.