Coffee Cupping: The Gateway to Quality Coffee
Coffee cupping is more than a process - it's a journey. It's a standardized evaluation method that paves the way to the world of superior coffee. This is where we put our roastery coffee house expertise to the test, examining green and roasted coffee meticulously to ascertain its quality.
During this immersive process, we stick to the essentials - freshly roasted coffee and water. No filters. This is our way of getting to the heart of the coffee, its raw essence. It's how we detect potential hitches in the journey - defects or errors such as over-roasting or under-roasting (which would be our little hiccup), or tasting notes that aren't quite hitting the right chords (which would be the bean's unique trait).
Our journey begins with green coffee beans, and we're with them every step of the way, all the way up to roasting to the perfect profile. Our coffee company's mission is to bring out the best in every bean. But the true judge of this journey is taste. It's what ultimately determines the coffee's quality.
So, how do we know if our coffee has hit the right notes? Cupping. It's our compass, guiding us towards good coffee and away from the not-so-good. At our coffee house, we ensure only the best coffee is roasted and shipped to you! In the end, it's all about delivering that perfect cup of specialty coffee or crema coffee that you can't resist.
Our promise is simple - only the best, grounded coffee that has passed the cupping test, will find its way to you. So, are you ready to join us on this coffee journey?